If you’ve ever craved a hearty meal packed with bold flavors, then Outback Steakhouse is likely already on your radar.
As someone who loves dining out and exploring menus, I can confidently say the Outback menu has something for everyone—whether you’re a steak enthusiast, a seafood lover, or a fan of comfort food classics.
Let’s dive into everything you need to know about their menu, and I’ll share some personal recommendations along the way.
The Signature Steaks: A Cut Above the Rest
Outback is famous for its steaks, and for good reason. Their cuts are perfectly seasoned and cooked to your preference. My personal favorite? The Victoria’s Filet Mignon. It’s tender, juicy, and pairs beautifully with their creamy mashed potatoes.
If you’re a fan of bolder flavors, the Bone-In Ribeye is another must-try. It’s packed with a smoky, char-grilled taste that’s absolutely unforgettable.
Pro Tip:
Order your steak with the “Outback Style” seasoning for an extra kick of flavor.
Irresistible Appetizers
Before diving into the main course, don’t skip the appetizers. The Bloomin’ Onion is an Outback classic, and I can never resist its crispy goodness paired with their signature dipping sauce.
For something a little different, try the Aussie Cheese Fries. They’re loaded with melted cheese, crispy bacon, and served with a side of ranch dressing. Warning: they’re addictive!
Seafood Delights
Outback isn’t just about steaks—their seafood options are equally enticing. I’m a huge fan of the Grilled Salmon, which is seasoned to perfection and served with a side of fresh vegetables.
If you’re in the mood for something indulgent, the Lobster Tails are buttery, succulent, and worth every bite. Pair them with a glass of Chardonnay for a truly luxurious experience.
Comfort Food Classics
Not in the mood for steak or seafood? Outback has you covered with comfort food favorites like the Chicken Tender Platter and the Alice Springs Chicken, a dish that features grilled chicken breast smothered in cheese, bacon, and honey mustard.
I also have to shout out the Outback Burger for its juicy, flavorful patty and perfectly toasted bun. It’s a solid choice for burger lovers.
Vegetarian and Gluten-Free Options
Outback does a great job accommodating dietary preferences. The Grilled Veggie Plate is a healthy and satisfying option, while the House Salad can be customized to fit gluten-free requirements.
Insider Tip:
Always ask your server about customizing dishes to suit your dietary needs—they’re super helpful and accommodating.
Sweet Endings: Desserts to Die For
Save room for dessert because Outback’s sweet treats are phenomenal. My go-to is the Chocolate Thunder From Down Under—a warm brownie topped with vanilla ice cream, chocolate sauce, and whipped cream. It’s the ultimate indulgence.
If you’re in the mood for something lighter, the Salted Caramel Cookie Skillet is a delightful choice, combining sweet and salty flavors in every bite.
Drinks and Cocktails: Cheers to That!
The drink menu at Outback is just as impressive. From refreshing mocktails to bold cocktails, there’s something for everyone. I personally love the Sydney’s Cosmo for its tangy citrus flavor.
For beer lovers, Outback’s draft selection is top-notch, and their Wallaby Darned peach bellini is a crowd favorite.
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Final Thoughts
Whether you’re planning a family dinner, a date night, or a solo treat-yourself outing, Outback Steakhouse’s menu has something to satisfy every craving. As someone who’s explored it inside and out, I can promise you’ll leave happy and full.
